Vacation
One of the best things about being in publishing is the two-week vacation at the end. Granted elsewhere I’ve worked could come to even 3 weeks, I’m not complaining. But sigh, it’s almost over and I have absolutely no idea where all the time went.
On the bright side, this has been a vacation of food. C and I were able to go check out some places we had always talked about going, but never did in the end, such as Classified in Wanchai, Anthony’s Ranch in Saikung, Australian Dairy & Tim Kee at Jordan.We also revisited a few old favourites – we had a very enjoyable Xmas afternoon sitting outside Epoch watching the cars go by. Xmas and NY’s were quiet affairs at home, as we turned down dinner invites at the last minute in favour of a home-cooked meal.
I promise to write more, but for now, it’s time to enjoy the blue skies outside.
