Archive for January 1st, 2009
Vacation
One of the best things about being in publishing is the two-week vacation at the end. Granted elsewhere I’ve worked could come to even 3 weeks, I’m not complaining. But sigh, it’s almost over and I have absolutely no idea where all the time went.
On the bright side, this has been a vacation of food. C and I were able to go check out some places we had always talked about going, but never did in the end, such as Classified in Wanchai, Anthony’s Ranch in Saikung, Australian Dairy & Tim Kee at Jordan.We also revisited a few old favourites – we had a very enjoyable Xmas afternoon sitting outside Epoch watching the cars go by. Xmas and NY’s were quiet affairs at home, as we turned down dinner invites at the last minute in favour of a home-cooked meal.
I promise to write more, but for now, it’s time to enjoy the blue skies outside.
A new year
Wow, reading my last post just serves to remind how long it has been since I’ve written here. It comes down to much less time (a lot more work) and a lot less energy to do so, though I must say the level of eating hasn’t slowed down.
C and I have agreed to spend less on food, which means cooking and eating at home more, though we still keep our weekend tradition of having one, or a few, nice meals.
2008 has been a great food year for me. A new job earlier this year meant that all of a sudden I had more disposable income which we spent happily at a number of fine restaurants in town. Although we went for lunch most of the time, we still managed to indulge in some good food. Eating at home more in the last few months also brings about the side benefit ofan expanded recipe list, which C appreciates. No matter how much she loves me, I’m sure she wants to eat something else other than corned beef and braised chicken every other day.
So what’s in stall for 2009. We’ll continue to enjoy our weekend lunches, scouring sites like openrice and other foodie sites for good and inexpensive suggestions. I’ll be the first to admit that my ability to cook Chinese food is…well…shit, so this year, I’m going to improve on that. The big plan for me this year is to buy a flat, and the place I’ve got my sights on allows for an open kitchen, which is what I’m desperately saving towards, so wish me luck.
As for other things, there is nothing more important than good health, good relationships and happiness all around. I wish that for myself and all the people I love.
