Munch
I usually do elaborate posts on the food I eat at each restaurant, but I’m breaking with tradition here. Last weekend, we took a break from Chinese food and trekked across the harbour to Munch in TST.
What a mistake.
The food was beyond disappointing. My caesar salad starter was passable but the mains were just appaling. I went for duck confit, which was dry and tasteless. Not even drenching it in the sauce managed to save it.
C and Dan both went for the spaghetti with salmon in cream sauce. I didn’t know what the chef was trying to express, because it was just a confused concoction. The flavours didn’t mesh: the salmon too salty, the cream sauce too watery, the zucchini just swimming around looking extremely out of place.
The saving grace is the pleasant service but it isn’t enough to salvage the dismal experience.
I usually don’t name restaurants I don’t like but I’ll make this an exception. It joins the ranks of Cafe Zambra as another eatery I’ll never patronise again.
