Toppings
We went to Toppings, a burger/hot dog joint around the corner, intending on take out. C wasn’t in the mood for a burger so we ordered a smoked veal sausage set to share. We ended up just eating there instead.
My half
Nope, we didn’t have two sausages. The owner at the grill was very considerate and cut our sausage into two so we could individually have condiments we wanted. I liked the bread most, toasted for just the right time with a light char and crisp. The sausage, however, was disappointing. I couldn’t tell it was smoked veal, it tasted like regular pork chipolata.
C’s half
The toppings is what differentiates them, I think. You can freely pick from about 12 kinds of condiments. I had the eclectic mix of pickles, sauerkraut, onions, bacon bits, cheese and cabbage. C stuck to mushrooms and cheese, and mustard. Actually, I think she’s smarter. My mix of too many things could’ve overpowered the sausage.
We also ordered a side of onion rings for an additional HK$6. I was hoping for a larger portion but I’m not surprised that there were only 6 rings. The onion rings weren’t greasy but it wasn’t spectacular. I wish the batter had some herbs or spice, it needed some heat.
